Hygienic and Sanitary Practices for Food Catering Businesses – Advance

Hygienic and Sanitary Practices for Food Catering Businesses – Advance Level Module 6 1

Introduction S. No. 7 Operational Flow Part of Schedule 4 Relevant Section Heading Personal Hygiene Part 2 Section 10 Personal Hygiene Part 5 Section 3 Personal Hygiene 2

Personal Hygiene Health Status (1)No personnel suffering from a disease shall be allowed to enter into any food handling area. (2)Any person suffering from a disease, shall immediately report illness or to the management and medical examination of a food handler shall be carried out immediately. (3)All personnel shall be made medically examined once in a year and a record signed by a registered medical practitioner shall be maintained. (4)All personnel shall be compulsorily inoculated against the enteric group of diseases and a record shall be maintained. (5)In case of an epidemic, all workers are to be vaccinated irrespective of the scheduled vaccination. 3

Personal Hygiene Health check up by medical practitioners 4

Personal Hygiene 5

Personal Hygiene Medical examination to be concluded – 1. 2. 3. 4. Physical examination Eye Test Skin examination *Compliance with schedule of vaccine to be inoculated against enteric group of diseases 5. Any test required to confirm any communicable or infectious disease which the person suspected to be suffering from on clinical examination * Vaccine to be inoculated against enteric group of diseases, shall be decided by the medical practitioners according to the list as declared by the municipal corporation of that area. 6

Personal Hygiene Behavioural & Personal Cleanliness (1) All food handlers shall wear suitable clean protective clothing, head covering, face mask, gloves and footwear. (2) Food handlers shall always wash their hands with soap and clean potable water, disinfect their hands and then dry with hand drier or clean cloth towel or disposable paper. (3) Food handlers shall always wash their hands at the beginning of food handling activities immediately after handling raw food or any contaminated material, tools, equipment or work surface, where this could result in contamination of other food items or after using the toilet. (4) No Food handlers shall be engaged in smoking, spitting, chewing, sneezing or coughing over any food and eating in food preparation and food service areas. (5) The food handlers should trim their nails and hair periodically. 7

Personal Hygiene (6) Food Handlers shall avoid certain hand habits such as scratching nose, running finger through hair, rubbing eyes, ears and mouth, scratching beard, scratching parts of bodies etc. When unavoidable, hands should be effectively washed before resuming work after such actions. (7) Street shoes inside the food preparation area should not be worn while handling & preparing food. (8) Food handlers should not handle soiled currency notes/cards to avoid cross contamination. 8

Personal Hygiene 9

Personal Hygiene Wear clean protective clothing Tie your hair & wear head gear Cover your face with face mask while preparing food Cover your hands with gloves Wear protective boots 10

Personal Hygiene How to wash hands 11

Personal Hygiene How to wash hands 12

Personal Hygiene When to wash your hands 13

Personal Hygiene General Hygiene & Health of Food Handlers 14

Personal Hygiene General Hygiene & Health of Food Handlers Food handlers shall avoid certain hand habits such as scratching nose, running finger through hair, rubbing eyes, ears and mouth, scratching beard, scratching parts of bodies etc. 15

Personal Hygiene No jewellery allowed Nails should be trim with no nail paint No perfume allowed Hair should be trim with hair net Cuts should be dressed No mobile phone allowed 16

Personal Hygiene Street shoes inside the food preparation area should not be worn Food handlers should not handle soiled currency notes/cards. 17

Personal Hygiene Visitors (1) Generally visitors should be discouraged from going inside the food handling areas. (2) Visitors when entering food manufacturing, cooking, preparation, storage or handling areas shall wear protective clothing, footwear. (3) Visitors shall adhere to the personal hygiene provisions as mandate for Food handlers. 18

Personal Hygiene Visitor policy shall be documented Visitor shall be given visitor card with restricted entry Visitor shall wear protective clothing & footwear and shall adhere to food safety provisions as mandate. 19